Friday, December 31, 2010

Mixology: French 75

I think this will be tonight's drink—a French 75 Champagne cocktail.

2 oz. cold gin
1-2 sugar cubes (or 2 tsp. of sugar)
1 oz. lemon juice
Fill up with dry Champagne

Put lemon juice and gin in a shaker with ice. Put a sugar cube in a champagne flute and pour the lemon /gin mix into the flute. Top off with Champagne. Delicious!

Campbell and I are sitting planning our outfits for tonight. We'll be back with a posting of our picks!

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