I love going out to eat in Manhattan–it's actually one of my favorite things to do. Lately, I have gone back several times to Sala One Nine, and I have never had a bad experience. A great spanish/basque restaurant with fab tapas–especially the braised duck breast with balsamic vinegar, and shallots and the mussels in white wine. To die for! And of course, great sangria. Not too pricey either.
Located on 19th street, between 5th and 6th avenues in the Flatiron District, salanyc.com
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