I love this little Latin American restaurant on Beekman Street downtown Manhattan. We had some fantastic Ecuadorian shrimp ceviche with spicy citrus sauce and Anticuchos grilled skirt steak with chimichurri. Plus, they have one of the best red Sangrias in town. After ordering a glass, I kind of wished we had gone for a whole pitcher. But it was lunch and Rich needed to go back to work afterwards—being drunk at work is not really a good thing.
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