Oh happy, happy Friday! It can never come soon enough. Longing for a nice relaxing weekend, sleeping in (I usually wake up at 7:30 am, anyway) and hanging around the house, stress-free. Planning on cooking some nice Boeuf Bourguignon tomorrow. I love a hearty fall stew. My dad always told me that the trick to a great Boeuf Bourguignon is to use a whole bottle of wine (of course, minus the glass you drink while cooking!), not the skimpy one and a half cups in the recipe.
Fantastic lunch in Madison Square Park today. I hope this weather continue all fall!
No comments:
Post a Comment